Spicy Pork Vegetable Curry



Spicy pork vegetable curry


So I was visiting with one of my aunties whose husband is a pork lover but her and the kids not so much. But still there are always different parts of pork in their freezer for just one person to consume, so I decided to help out and raid the freezer. *winks.  ;) 

 Anyway she was so glad to give me some, which I used in making stew and then some curry which I’ll share with you. Honestly, one of the reasons I love pork is because of how easy it is to cook, I mean in 10-15mins its ready soft with all the juices in it. Now back to the curry, chicken is mostly used for curry I’ll be sharing the recipe soon but I decided to change it up a lil bit by using pork and also adding some vegetables for texture, missed the mushrooms though. I hope you enjoy this as much as I and everyone who had a taste did. Try it out and send in feedbacks.

P.S the aroma in your kitchen while cooking this is amazing!

You will need.
Stewed pork (cubed)
The Curry powder used
2 Cans of Coconut Milk
1 tbsp. each Rajah Hot/Medium curry
3 cloves of garlic (diced)
1 medium Onions (diced)
3 Medium Carrots (quartered chunks)
4 medium Irish Potatoes (cubed)
5-6 Long Beans
3tbsp Olive Oil
1 Stock Cube






olive oil
coconut milk

   
Method
1.       Clean the pork, add salt and set aside.
Cubed Pork
2.       Prepare the vegetables and set aside, including the garlic and onions.

Long green beans
Carrots


garlic and onions
potatoes
3.       Heat olive oil in a saucepan, add in the pork and stir fry until pork is translucent.


 

4.       Add stock cube and continue stirring.


5.       Add garlic and onions, stir until onions become translucent.

6.  Add curry and stir. Then add coconut milk and allow it to simmer for 5mins.

after curry has been added




Add coconut
7.       Add vegetables starting with the potatoes.
Add vegetables
8.       Allow it to cook for 5mins or until sauce is a little thick and vegetables are tender yet crunchy stirring occasionally.



9.       Serve with rice or bread.


10.   Bon apetit!!

Ingredients

Stewed pork (cubed)
2 Cans of Coconut Milk
1 tbsp. each Rajah Hot/Medium curry
3 cloves of garlic (diced)
1 medium Onions (diced)
3 Medium Carrots (quartered)
4 medium Irish Potatoes (cubed)
5-6 Long Beans
3tbsp Olive Oil
1 Stock Cube

Method
1.       Clean the pork, add salt and set aside.
2.       Prepare the vegetables and set aside, including the garlic and onions.
3.       Heat olive oil in a saucepan, add in the pork and stir fry until pork is translucent.
4.       Add stock cube and continue stirring.
5.       Add garlic and onions, stir until onions become translucent.
6.       Add coconut milk and allow it to simmer for 5mins.
7.       Add vegetables starting with the potatoes.
8.       Allow it to cook for 5mins or until sauce is a little thick stirring occasionally.
9.       Serve with rice or bread.
10.   Bon apetit!!




2 comments:

souvenirworks said...

Nice.. I would like to know what other kind of beef can be used to prepare this sauce

29 December 2015 at 15:13
emmanuella braide said...

@souvenirworks thanks for commenting, for this recipe i used pork. However chicken breast is a very good alternative.

29 December 2015 at 15:46

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